Snow Pea, Scallion and Radish Salad (Ellie Krieger) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
2 cups (about 8-ounces) snow peas, trimmed and rinsed |
3 scallions (green and white portions), thinly sliced |
4 radishes, trimmed and cut into julienne slices (about 1/2 cup) |
1/4 cup seasoned rice wine vinegar |
1 tablespoon walnut oil |
Directions:
1. Place snow peas in a bowl and cover with boiling hot water. After 2 minutes, strain and shock in an ice bath. When cool, strain. Cut snow peas on the diagonal into 1/2-inch diamond shapes, discarding end pieces.
2. In a me dium-sized bowl, combine snow peas, scallions and radishes. In a separate bowl, whisk together vinegar and oil. Pour over vegetable mixture and serve.
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