Directions:
- Combine cocoa, sugar, salt and cornstarch in a medium saucepan. Gradually blend in milk, stirring until smooth.
- Cook over medium heat, stirring constantly, until filling boils. Boil for 1 minute.
- Remove from heat. Blend in butter and vanilla. Pour into pie crust.
- Carefully press cling wrap directly on to pie filling. Cool then chill for 3-4 hours. Garnish with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 574.54 Kcal (2405 kJ) | ||
| Calories from fat | 292.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.51g | 50% | |
|---|---|---|---|
| Cholesterol | 26.57mg | 9% | |
| Sodium | 258.77mg | 11% | |
| Potassium | 329.98mg | 7% | |
| Total Carbs | 60.67g | 20% | |
| Sugars | 17.35g | 69% | |
| Dietary Fiber | 5.33g | 21% | |
| Protein | 9.91g | 20% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.8mg | 10% | |
| Calcium | 233.3mg | 23% | |
| Amount Per 100 g | |||
| Calories | 188.17 Kcal (788 kJ) | ||
| Calories from fat | 95.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.65g | 50% | |
|---|---|---|---|
| Cholesterol | 8.7mg | 9% | |
| Sodium | 84.75mg | 11% | |
| Potassium | 108.08mg | 7% | |
| Total Carbs | 19.87g | 20% | |
| Sugars | 5.68g | 69% | |
| Dietary Fiber | 1.74g | 21% | |
| Protein | 3.24g | 20% | |
| Iron | 0.6mg | 10% | |
| Calcium | 76.4mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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