Snow Fudge Recipe

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Snow Fudge
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Ingredients:

Directions:

  1. Combine sugar, sour cream and butter in a saucepan; bring mixture to a rolling boil stirring constantly.
  2. Boil for 7 minutes over medium heat stirring continuously.
  3. Remove pan from heat and stir in white chocolate chips until completely melted.
  4. Add marshmallow creme and walnuts; beat by hand until completely blended.
  5. Spread into a greased 9x9 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.53 Kcal (923 kJ)
Calories from fat 108.06 Kcal
% Daily Value*
Total Fat 12.01g 18%
Cholesterol 12.68mg 4%
Sodium 49.38mg 2%
Potassium 80.11mg 2%
Total Carbs 27.37g 9%
Sugars 14.74g 59%
Dietary Fiber 0.46g 2%
Protein 2.61g 5%
Vitamin C 0.2mg 0%
Iron 0.5mg 3%
Calcium 21.4mg 2%
Amount Per 100 g
Calories 433.51 Kcal (1815 kJ)
Calories from fat 212.41 Kcal
% Daily Value*
Total Fat 23.6g 18%
Cholesterol 24.93mg 4%
Sodium 97.06mg 2%
Potassium 157.47mg 2%
Total Carbs 53.81g 9%
Sugars 28.98g 59%
Dietary Fiber 0.9g 2%
Protein 5.12g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 3%
Calcium 42.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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