Snow Toffee Recipe

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Snow Toffee
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Ingredients
3
Count
Nutrition
64
Calories
Total time
15
Minutes
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Ingredients:

  • 1/8 lb butter
  • 1 tsp vanilla

Directions:

  1. Go outside to collect fresh snow on a cookie sheet or a cassarol dish (or two). Make sure that the snow is very clean! Set aside for later use.
  2. Bring all ingredients to a rolling boil in a heavy pot.
  3. Boil till mixture is at the hard ball stage (when dripped into very cold water, it turns ito a firm ball).
  4. When the mixture has reached the desired temperatur, drizzle it over the collected snow. The mixture will cool and harden very quickly.
  5. This toffee can be eaten within a few minutes or stored in a cool dry place for a few days.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.54 Kcal (266 kJ)
Calories from fat 21.49 Kcal
% Daily Value*
Total Fat 2.39g 4%
Cholesterol 6.34mg 2%
Sodium 3.42mg 0%
Potassium 15.65mg 0%
Total Carbs 10.81g 4%
Sugars 10.7g 43%
Protein 0.03g 0%
Iron 0.1mg 1%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 448.8 Kcal (1879 kJ)
Calories from fat 151.78 Kcal
% Daily Value*
Total Fat 16.86g 4%
Cholesterol 44.76mg 2%
Sodium 24.18mg 0%
Potassium 110.53mg 0%
Total Carbs 76.33g 4%
Sugars 75.56g 43%
Protein 0.21g 0%
Vitamin A 0.2mg 1%
Iron 0.8mg 1%
Calcium 69.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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