Vanilla-Macadamia Nut Fudge Recipe

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Vanilla-Macadamia Nut Fudge
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Ingredients:

Directions:

  1. Line 9-inch-square baking pan with foil, extending foil over edges of pan.
  2. Grease foil with butter.
  3. Butter sides of 3-quart heavy-duty saucepan.
  4. Combine sugar, coconut milk and 1/2 cup butter in prepared saucepan.
  5. Cook over medium heat, stirring frequently, until mixture boils.
  6. Clip a candy thermometer to side of pan, making sure the bottom of the thermometer does not touch bottom of pan.
  7. Reduce heat to medium-low.
  8. Continue boiling at a moderate, steady rate without stirring, until thermometer registers 238° F., softball stage (about 15 minutes).
  9. Adjust heat as necessary to maintain a steady boil. Remove from heat.
  10. Stir in morsels until melted and smooth. Stir in marshmallow crème, nuts, vanilla and coconut extracts until well combined. Transfer mixture to prepared baking pan; cool for 3 to 4 hours or until firm.
  11. Lift from pan; remove foil.
  12. Cut into 48 pieces.
  13. Store tightly covered.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.4 Kcal (550 kJ)
Calories from fat 61.19 Kcal
% Daily Value*
Total Fat 6.8g 10%
Cholesterol 5.08mg 2%
Sodium 29.73mg 1%
Potassium 37.93mg 1%
Total Carbs 17.92g 6%
Sugars 10.98g 44%
Dietary Fiber 0.26g 1%
Protein 0.75g 2%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 456.44 Kcal (1911 kJ)
Calories from fat 212.57 Kcal
% Daily Value*
Total Fat 23.62g 10%
Cholesterol 17.66mg 2%
Sodium 103.29mg 1%
Potassium 131.75mg 1%
Total Carbs 62.25g 6%
Sugars 38.15g 44%
Dietary Fiber 0.89g 1%
Protein 2.61g 2%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 1%
Iron 1.2mg 2%
Calcium 25.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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