Snickers Pie with Fudge Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
1 9-inch graham cracker crust |
1/2 gallon french vanilla ice cream, softened |
5 full size snickers bars, chopped into small bite size pieces |
fudge sauce |
Directions:
1. In a large bowl mix the soft ice cream and the snickers bars together.
2. Pour into the graham cracker pie shell.
3. Cover with plastic wrap and freeze at least 4 hours.
4. Let stand at room temperature for about 15 minutes before serving.
5. I like to serve it with hot fudge sauce and a little whipped cream and maybe a sprinkle of chopped honey peanuts.
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