Directions:
- In a microwavable bowl, combine the sugar, cocoa, butter and milk.
- Microwave on high for 3 minutes or until boiling.
- Stir in confectioner's sugar and vanilla.
- Pour into a foil lined greased 8 inch square pan.
- In another microwavable bowl, heat caramels and water on high for 2 minutes or until caramels are melted.
- Stir in peanuts and spread carefully over chocolate layer in pan.
- In a small microwavable bowl, melt chips on high in the microwave for 1 minute or so.
- Carefully spread over caramel nut layer.
- Chill until firm.
- Cut into 1 inch squares.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1619.06 Kcal (6779 kJ) | ||
| Calories from fat | 655.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.88g | 112% | |
|---|---|---|---|
| Cholesterol | 44.41mg | 15% | |
| Sodium | 667.46mg | 28% | |
| Potassium | 939.33mg | 20% | |
| Total Carbs | 234.18g | 78% | |
| Sugars | 185.05g | 740% | |
| Dietary Fiber | 8.44g | 34% | |
| Protein | 26.58g | 53% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.3mg | 18% | |
| Calcium | 156.3mg | 16% | |
| Amount Per 100 g | |||
| Calories | 449.56 Kcal (1882 kJ) | ||
| Calories from fat | 182.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.24g | 112% | |
|---|---|---|---|
| Cholesterol | 12.33mg | 15% | |
| Sodium | 185.34mg | 28% | |
| Potassium | 260.82mg | 20% | |
| Total Carbs | 65.02g | 78% | |
| Sugars | 51.38g | 740% | |
| Dietary Fiber | 2.34g | 34% | |
| Protein | 7.38g | 53% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.9mg | 18% | |
| Calcium | 43.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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