Candy Bar Fudge Recipe

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Ingredients:

Serving

1/2 cup butter
1/3 cup unsweetened cocoa powder
1/4 cup packed brown sugar
1/4 cup milk
3 1/2 cups confectioners' sugar
1 tsp vanilla extract
30 individually wrapped caramels , unwrapped
1 tbsp water
2 cups salted peanuts
1/2 cup semisweet chocolate chips
1/2 cup milk chocolate chips

Directions:

Grease an 8x8 inch square baking pan.
In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	17292.36 Kcal (72400 kJ)
Calories from fat	5395.38 Kcal
		% Daily Value*
Total Fat	599.49g	922%
Cholesterol	2165.58mg	722%
Sodium	1406.44mg	59%
Potassium	6422.85mg	137%
Total Carbs	1965.28g	655%
Sugars	546.52g	2186%
Dietary Fiber	112.55g	450%
Protein	857.29g	1715%
Vitamin C	37.5mg	63%
Vitamin A	0.6mg	19%
Iron	124.7mg	693%
Calcium	2970mg	297%

Amount Per 100 g
Calories	381.82 Kcal (1599 kJ)
Calories from fat	119.13 Kcal
		% Daily Value*
Total Fat	13.24g	922%
Cholesterol	47.82mg	722%
Sodium	31.05mg	59%
Potassium	141.82mg	137%
Total Carbs	43.39g	655%
Sugars	12.07g	2186%
Dietary Fiber	2.49g	450%
Protein	18.93g	1715%
Vitamin C	0.8mg	63%
Iron	2.8mg	693%
Calcium	65.6mg	297%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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