Yogurt Chocolate Chip Cookies Recipe

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Yogurt Chocolate Chip Cookies
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Ingredients:

Directions:

  1. Preheat oven to 375 and grease cookie sheets.
  2. In a medium bowl, cream together the brown sugar, white sugar, butter, and shortening until light and fluffy.
  3. Stir in yogurt and vanilla.
  4. Combine the flour, baking soda, and salt.
  5. Stir into the creamed mixture until incorporated and then mix in chocolate chips.
  6. Drop by rounded teaspoonfuls 2 inches apart onto the prepared cookie sheets.
  7. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
  8. Cool for a minute on the cookie sheets before removing to wire racks to cool completely.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 490.7 Kcal (2054 kJ)
Calories from fat 195.93 Kcal
% Daily Value*
Total Fat 21.77g 33%
Cholesterol 12.79mg 4%
Sodium 325.01mg 14%
Potassium 155.97mg 3%
Total Carbs 69.22g 23%
Sugars 21.13g 85%
Dietary Fiber 0.66g 3%
Protein 5.79g 12%
Vitamin A 0.1mg 2%
Iron 1.3mg 7%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 429.7 Kcal (1799 kJ)
Calories from fat 171.58 Kcal
% Daily Value*
Total Fat 19.06g 33%
Cholesterol 11.2mg 4%
Sodium 284.61mg 14%
Potassium 136.58mg 3%
Total Carbs 60.61g 23%
Sugars 18.51g 85%
Dietary Fiber 0.57g 3%
Protein 5.07g 12%
Iron 1.1mg 7%
Calcium 41.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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