Ingredients:
- 1 cup buttermilk (if you don'tsp have , use 1 cup milk + 1 tsp vinegar , stir, allow to sit for about 5 minutes, then stir
- 1 egg
- filling
Directions:
- Preheat oven to 350 degrees F.
- Mix flour, cocoa, salt, and baking soda in a large bowl till the cocoa powder is evenly distributed.
- In a cup or bowl, add the vanilla to the buttermilk.
- In a separate bowl, mix brown sugar and butter till it is fluffy and light.
- Add egg to sugar mixture.
- Then add 1/4 of the flour mixture and mix till combined.
- Add 1/3 of the buttermilk, mix till combined.
- Add another 1/4 of the flour mixture, and so forth till the last of the buttermilk and the flour mix is all incorporated.
- Using a small spoon (I used a 1/8 c measuring scoop), scoop the mix onto two baking sheets lined with parchment paper. You should end up with 24 scoops.
- Bake for 13 minutes. Switch out baking pans once during baking so that the cakes bake evenly.
- Allow to cool (off the pan) for at least 15 minutes.
- Make the filling:
- Using a mixer, all the filling ingredients until well incorporated.
- Make the cakes:
- Flip 12 of the cakes over so that you can spoon the filling onto the flat side of the cake.
- Top with another cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 423.99 Kcal (1775 kJ) | ||
| Calories from fat | 151.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.84g | 26% | |
|---|---|---|---|
| Cholesterol | 56.38mg | 19% | |
| Sodium | 410.99mg | 17% | |
| Potassium | 155.6mg | 3% | |
| Total Carbs | 64.81g | 22% | |
| Sugars | 45.83g | 183% | |
| Dietary Fiber | 1.02g | 4% | |
| Protein | 4.07g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.6mg | 3% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 366.46 Kcal (1534 kJ) | ||
| Calories from fat | 130.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.55g | 26% | |
|---|---|---|---|
| Cholesterol | 48.73mg | 19% | |
| Sodium | 355.22mg | 17% | |
| Potassium | 134.48mg | 3% | |
| Total Carbs | 56.02g | 22% | |
| Sugars | 39.61g | 183% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.52g | 8% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 53.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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