Directions:
- Mix first 3 ingredients until smooth. Add dry ingredients and mix until dough forms.
- Shape dough into 1 balls. Roll ball in sugar and cinnamon mixture. Place 2 apart on ungreased baking sheet.
- For more uniform baking, dip a flat bottomed glass in vegetable oil to coat and lightly press on dough balls before baking.
- Bake at 400 degrees for 8-10 minutes. Cool on wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5315.92 Kcal (22257 kJ) | ||
| Calories from fat | 2685.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 298.44g | 459% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 11143.5mg | 464% | |
| Potassium | 954.7mg | 20% | |
| Total Carbs | 611g | 204% | |
| Sugars | 192.18g | 769% | |
| Dietary Fiber | 48.3g | 193% | |
| Protein | 63.7g | 127% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 28.2mg | 157% | |
| Calcium | 1320.4mg | 132% | |
| Amount Per 100 g | |||
| Calories | 461.87 Kcal (1934 kJ) | ||
| Calories from fat | 233.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.93g | 459% | |
|---|---|---|---|
| Cholesterol | 28.44mg | 109% | |
| Sodium | 968.2mg | 464% | |
| Potassium | 82.95mg | 20% | |
| Total Carbs | 53.09g | 204% | |
| Sugars | 16.7g | 769% | |
| Dietary Fiber | 4.2g | 193% | |
| Protein | 5.53g | 127% | |
| Iron | 2.5mg | 157% | |
| Calcium | 114.7mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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