Directions:
- Beat sugars, butter, shortening, vanilla and egg in a large bowl till fluffy.
- In a separate bowl, stir together flour, soda and salt.
- Add to butter mixture.
- Stir in chocolate and nuts.
- Drop by rounded tablespoons onto an ungreased cookie sheet.
- Bake for 10 - 12 minutes or until light brown at 350°.
- Cool 1 - 2 minutes before removing from the sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5825.9 Kcal (24392 kJ) | ||
| Calories from fat | 2499.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 277.74g | 427% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 10331.14mg | 430% | |
| Potassium | 1640.01mg | 35% | |
| Total Carbs | 791.4g | 264% | |
| Sugars | 274.96g | 1100% | |
| Dietary Fiber | 43.61g | 174% | |
| Protein | 65.69g | 131% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 30.5mg | 169% | |
| Calcium | 1324.1mg | 132% | |
| Amount Per 100 g | |||
| Calories | 451.55 Kcal (1891 kJ) | ||
| Calories from fat | 193.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.53g | 427% | |
|---|---|---|---|
| Cholesterol | 12.69mg | 55% | |
| Sodium | 800.74mg | 430% | |
| Potassium | 127.11mg | 35% | |
| Total Carbs | 61.34g | 264% | |
| Sugars | 21.31g | 1100% | |
| Dietary Fiber | 3.38g | 174% | |
| Protein | 5.09g | 131% | |
| Iron | 2.4mg | 169% | |
| Calcium | 102.6mg | 132% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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