Frosted Rhubarb Cookies Recipe

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Frosted Rhubarb Cookies
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Ingredients:

  • 1 cup shortening
  • 1 1/2 cups firmly packed brown sugar
  • 2 large eggs
  • 3 cups flour
  • 1/2 tsp salt
  • 1 1/2 cups confectioners' sugar

Directions:

  1. Cookies: Cream together the shortening, brown sugar and egg.
  2. Sift together the flour, baking soda and salt.
  3. Add to creamed mixture.
  4. Stir in rhubarb and coconut.
  5. Drop by tablespoonfuls onto greased baking sheets.
  6. Bake for 12-15 minutes at 350°.
  7. Cool and frost.
  8. FROSTING: Beat cream cheese, butter and vanilla.
  9. Gradually beat in sugar til smooth.
  10. Spread over cooled cookies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 679.35 Kcal (2844 kJ)
Calories from fat 274.63 Kcal
% Daily Value*
Total Fat 30.51g 47%
Cholesterol 41.34mg 14%
Sodium 1080.17mg 45%
Potassium 193.16mg 4%
Total Carbs 97.03g 32%
Sugars 56.16g 225%
Dietary Fiber 4.69g 19%
Protein 6.55g 13%
Vitamin C 1.2mg 2%
Iron 2.9mg 16%
Calcium 159.3mg 16%
Amount Per 100 g
Calories 395.76 Kcal (1657 kJ)
Calories from fat 159.99 Kcal
% Daily Value*
Total Fat 17.78g 47%
Cholesterol 24.08mg 14%
Sodium 629.25mg 45%
Potassium 112.53mg 4%
Total Carbs 56.52g 32%
Sugars 32.72g 225%
Dietary Fiber 2.73g 19%
Protein 3.82g 13%
Vitamin C 0.7mg 2%
Iron 1.7mg 16%
Calcium 92.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.3
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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