Directions:
- Preheat oven to 375°.
- Cream together the sugar, salt, and the butter. Beat in the eggs one at a time. Continue beating until the mixture is light and fluffy, at least four minutes. Add the vanilla.
- Add the flour, cream of tartar, and baking soda and mix until combined. Chill the dough for one hour.
- With your hands, form the dough into one-inch or slightly larger balls. Mix the remaining sugar and cinnamon together. Roll the balls in the cinnamon-sugar mixture.
- Place the balls on an ungreased baking sheet about 1 1/2 to 2 inches apart and bake for 11 minutes or until done. Do not over bake. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.52 Kcal (869 kJ) | ||
| Calories from fat | 92.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Cholesterol | 34.95mg | 12% | |
| Sodium | 473.11mg | 20% | |
| Potassium | 56.89mg | 1% | |
| Total Carbs | 26.48g | 9% | |
| Sugars | 8.64g | 35% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 2.94g | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 58.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 417.21 Kcal (1747 kJ) | ||
| Calories from fat | 185.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.6g | 16% | |
|---|---|---|---|
| Cholesterol | 70.26mg | 12% | |
| Sodium | 951.15mg | 20% | |
| Potassium | 114.38mg | 1% | |
| Total Carbs | 53.24g | 9% | |
| Sugars | 17.36g | 35% | |
| Dietary Fiber | 4.16g | 8% | |
| Protein | 5.91g | 6% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 2.5mg | 7% | |
| Calcium | 118.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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