Directions:
- Cream together sugar and butter.
- Add the beaten eggs and vanilla.
- Sift together flour, cream of tartar, baking soda, and nutmeg.
- Add to the first four ingredients.
- Let the dough chill for 2 hours.
- Preheat oven to 425.
- Roll out dough on lightly floured surface and cut the cookies about 1/2 inch thick.
- Try not to add too much flour to them it will ruin the texture of the cookies.
- Bake for 8 minutes.
- Let cool, then frost with any frosting you would like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.15 Kcal (2161 kJ) | ||
| Calories from fat | 261.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.01g | 45% | |
|---|---|---|---|
| Cholesterol | 97.91mg | 33% | |
| Sodium | 1148.54mg | 48% | |
| Potassium | 212.31mg | 5% | |
| Total Carbs | 57.38g | 19% | |
| Sugars | 11.88g | 48% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 7.63g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.1mg | 17% | |
| Calcium | 146.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 428.05 Kcal (1792 kJ) | ||
| Calories from fat | 216.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.06g | 45% | |
|---|---|---|---|
| Cholesterol | 81.2mg | 33% | |
| Sodium | 952.51mg | 48% | |
| Potassium | 176.07mg | 5% | |
| Total Carbs | 47.59g | 19% | |
| Sugars | 9.85g | 48% | |
| Dietary Fiber | 4.16g | 20% | |
| Protein | 6.33g | 15% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 2.6mg | 17% | |
| Calcium | 121.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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