Chocolate Dipped Crescents Recipe

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Chocolate Dipped Crescents
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Ingredients:

Directions:

  1. Combine powdered sugar, butter, egg, and vanilla in a large bowl. Beat at medium speed, scraping the sides of the bowl often, until creamy. Reduce speed to low; add flour, cream of tartar, and baking soda. beat until well mixed. Divide dough into fourths, cover, and refridgerate for one hour.
  2. Heat oven to 375 degrees Fahrenheit. roll each fourth into four 10-inch pieces. Cut each rope into four 2.5 inch pieces and shape into a crescent. place onto ungreased cookie sheet and bake for 8-10 minutes. cookies will not brown. cool comepletly.
  3. Combine choc. chips and shortening in sm microwaveable bowl. microwave on high for 1-2 min or until melted. dip half of each cookie into chocolate and sprinkle with chopped nuts. let stand until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.39 Kcal (2329 kJ)
Calories from fat 280.16 Kcal
% Daily Value*
Total Fat 31.13g 48%
Cholesterol 36.21mg 12%
Sodium 364.88mg 15%
Potassium 670.6mg 14%
Total Carbs 66.63g 22%
Sugars 35.83g 143%
Dietary Fiber 2.41g 10%
Protein 5.74g 11%
Vitamin A 0.1mg 4%
Iron 1mg 6%
Calcium 26mg 3%
Amount Per 100 g
Calories 484.9 Kcal (2030 kJ)
Calories from fat 244.16 Kcal
% Daily Value*
Total Fat 27.13g 48%
Cholesterol 31.55mg 12%
Sodium 317.99mg 15%
Potassium 584.43mg 14%
Total Carbs 58.07g 22%
Sugars 31.23g 143%
Dietary Fiber 2.1g 10%
Protein 5g 11%
Vitamin A 0.1mg 4%
Iron 0.9mg 6%
Calcium 22.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

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