Rosemary Veal Meatballs Recipe

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Rosemary Veal Meatballs
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  1. In a small bowl, combine the yogurt, artichokes, salad dressing and garlic; cover and refrigerate until serving.
  2. For the meatballs, in a large bowl, combine the eggs, bread crumbs, raisins, garlic, rosemary, salt and pepper. Crumble veal over mixture and mix well. Shape into 1-in. balls.
  3. In a large skillet, brown meatballs in oil in small batches until no longer pink. Remove with a slotted spoon and keep warm. Serve with yogurt sauce. Yield: 3-1/2 dozen (1-1/2 cups sauce).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 171.26 Kcal (717 kJ)
Calories from fat 91.7 Kcal
% Daily Value*
Total Fat 10.19g 16%
Cholesterol 70.47mg 23%
Sodium 421.23mg 18%
Potassium 249.11mg 5%
Total Carbs 9.77g 3%
Sugars 5.37g 21%
Dietary Fiber 0.86g 3%
Protein 10.6g 21%
Vitamin C 1.2mg 2%
Iron 1.1mg 6%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 207.08 Kcal (867 kJ)
Calories from fat 110.87 Kcal
% Daily Value*
Total Fat 12.32g 16%
Cholesterol 85.21mg 23%
Sodium 509.31mg 18%
Potassium 301.2mg 5%
Total Carbs 11.81g 3%
Sugars 6.49g 21%
Dietary Fiber 1.04g 3%
Protein 12.82g 21%
Vitamin C 1.5mg 2%
Iron 1.4mg 6%
Calcium 47.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free

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