Snap Bean and Radish Crudites with Caesar Mayonnaise Recipe

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Snap Bean and Radish Crudites with Caesar Mayonnaise
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Ingredients:

Directions:

  1. Make Caesar mayonnaise: Chop parsley and mash garlic to a paste with salt. In a bowl stir together parsley, garlic paste, and remaining mayonnaise ingredients and season with salt if necessary. Mayonnaise may be made 1 week ahead and chilled, covered.
  2. Trim beans and have ready a large bowl of ice and cold water. In a large kettle of boiling salted water blanch green beans and wax beans separately 2 minutes, or until colors brighten but beans are still crisp, transferring to ice water to stop cooking. (Do not blanch purple beans or they will lose their color.) Drain beans and pat dry. Beans may be blanched 1 day ahead and chilled in sealable plastic bags.
  3. Trim radishes, leaving some small green leaves attached.
  4. Serve crudités with mayonnaise.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 193.03 Kcal (808 kJ)
Calories from fat 87.55 Kcal
% Daily Value*
Total Fat 9.73g 15%
Cholesterol 9.23mg 3%
Sodium 254.46mg 11%
Potassium 142.74mg 3%
Total Carbs 23.61g 8%
Sugars 1.48g 6%
Dietary Fiber 1.81g 7%
Protein 3.06g 6%
Vitamin C 7.9mg 13%
Iron 0.3mg 2%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 209.78 Kcal (878 kJ)
Calories from fat 95.15 Kcal
% Daily Value*
Total Fat 10.57g 15%
Cholesterol 10.03mg 3%
Sodium 276.54mg 11%
Potassium 155.13mg 3%
Total Carbs 25.66g 8%
Sugars 1.6g 6%
Dietary Fiber 1.97g 7%
Protein 3.32g 6%
Vitamin C 8.6mg 13%
Iron 0.4mg 2%
Calcium 105.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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