Snack Meatballs Recipe

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Snack Meatballs
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Ingredients
6
Count
Nutrition
335
Calories
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Ingredients:

Directions:

  1. Combine evaporated milk, 2 tablespoons Worcestershire sauce and soup mix.
  2. Blend well.
  3. Let stand for about 5 minutes.
  4. Add beef and mix well.
  5. Mixture will be moist.
  6. Shape into balls, using 1 tablespoon for each.
  7. Place on rack in broiler pan.
  8. Broil 5-6 inches from the heat for 10-12 minutes.
  9. Do not turn.
  10. Combine remaining 3 tablespoons Worcestershire sauce with ketchup and brown sugar in saucepan and warm.
  11. Stir in meatballs and serve as an appetizer.
  12. May be frozen and reheated.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 335.45 Kcal (1404 kJ)
Calories from fat 166.81 Kcal
% Daily Value*
Total Fat 18.53g 29%
Cholesterol 41.31mg 14%
Sodium 419.97mg 17%
Potassium 329.59mg 7%
Total Carbs 28.38g 9%
Sugars 9.28g 37%
Dietary Fiber 1.25g 5%
Protein 14.1g 28%
Vitamin C 8.6mg 14%
Iron 2mg 11%
Calcium 92.8mg 9%
Amount Per 100 g
Calories 265.61 Kcal (1112 kJ)
Calories from fat 132.08 Kcal
% Daily Value*
Total Fat 14.68g 29%
Cholesterol 32.71mg 14%
Sodium 332.54mg 17%
Potassium 260.98mg 7%
Total Carbs 22.47g 9%
Sugars 7.35g 37%
Dietary Fiber 0.99g 5%
Protein 11.16g 28%
Vitamin C 6.8mg 14%
Iron 1.6mg 11%
Calcium 73.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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