Party Meatballs Recipe

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Party Meatballs
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Ingredients:

Directions:

  1. In a large bowl, combine the evaporated milk, soup mix and 2 teaspoons Worcestershire sauce.
  2. Crumble beef and add to mixture; mixing well.
  3. Shape into 1-inch meatballs.
  4. Place 1 inch apart in ungreased 15 x 10 inch baking pans.
  5. Bake, uncovered at 400 degrees for 12 minutes or until meat is no longer pink.
  6. Drain on paper towels.
  7. Meanwhile, combine the ketchup, brown sugar, and remaining Worcestershire sauce in a large Dutch oven.
  8. Bring to a boil over medium heat.
  9. Cook and stir until thickened.
  10. Reduce heat and add meatballs.
  11. Simmer until heated through, about 15 minutes.
  12. Keep warm while serving in either a chafing dish or a crockpot.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 457.59 Kcal (1916 kJ)
Calories from fat 213.34 Kcal
% Daily Value*
Total Fat 23.7g 36%
Cholesterol 51.43mg 17%
Sodium 522.68mg 22%
Potassium 326.45mg 7%
Total Carbs 43.61g 15%
Sugars 19.71g 79%
Dietary Fiber 1.74g 7%
Protein 17.99g 36%
Vitamin C 9.8mg 16%
Iron 2.2mg 12%
Calcium 87.1mg 9%
Amount Per 100 g
Calories 297.48 Kcal (1245 kJ)
Calories from fat 138.69 Kcal
% Daily Value*
Total Fat 15.41g 36%
Cholesterol 33.43mg 17%
Sodium 339.8mg 22%
Potassium 212.23mg 7%
Total Carbs 28.35g 15%
Sugars 12.82g 79%
Dietary Fiber 1.13g 7%
Protein 11.7g 36%
Vitamin C 6.3mg 16%
Iron 1.5mg 12%
Calcium 56.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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