 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
This is pure comfort food. I serve this with mashed potatoes to use all the gravy, and a green vegetable. If you want it thicker, you can add some cornstarch mixed with water to the sauce to thicken. Ingredients:
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/4 teaspoon sage |
6 pork chops, 3/4 inch thick |
all-purpose flour |
2 teaspoons olive oil |
2 tablespoons butter |
1 onion, peeled and sliced |
1 garlic clove, sliced |
8 ounces sliced mushrooms |
1 1/2 cups chicken stock |
2 tablespoons tomato paste |
2 tablespoons worcestershire sauce |
1/2 cup heavy cream |
Directions:
1. Preheat oven to 350°F.
2. Combine sugar, salt, sage and pepper; rub mixture onto both sides of pork chops. Coat chops well with flour.
3. Heat a large heavy skillet, add oil and butter.
4. Sauté pork chops until browned on both sides; remove from skillet and set into a baking dish.
5. Add onion, sauté until just tender adding garlic and mushrooms after first 5 minutes.
6. Sauté 10 minutes until softened.
7. Add chicken stock, tomato paste, Worcestershire and heavy cream to pan, bring to simmer. pour over pork chops, Cover and bake 45 minutes- 1 hour, or until very tender.
|
|