Smore Cupcakes Recipe

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Smore Cupcakes
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Ingredients:

Directions:

  1. 1. Heat oven to 325 degrees. Coat 18 cupcake cups with vegetable oil spray. Set aside.
  2. 2. In a large bowl, combine graham cracker crumbs, flour, baking powder, baking soda, and salt. Mix well with a spoon.
  3. 3. In another large bowl, combine brown sugar and shortening with an electric mixure and milk, and mix well. Stir in 3/4 cup chips and 2 cups marshmallows. Divide batter into prepared cupcake pans.
  4. 4. Bake for 20-25 minutes, until set. Remove from oven and immediately top with remaining chocolate chips and marshmallows, pressing them gently into the supcakes. Return to oven and bake an additional 2-3 mintues, until chips are slightly melted. Serve warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.97 Kcal (1235 kJ)
Calories from fat 118.18 Kcal
% Daily Value*
Total Fat 13.13g 20%
Cholesterol 27.88mg 9%
Sodium 400.27mg 17%
Potassium 112.6mg 2%
Total Carbs 42.2g 14%
Sugars 20.15g 81%
Dietary Fiber 2.17g 9%
Protein 4.01g 8%
Iron 1.5mg 9%
Calcium 75.5mg 8%
Amount Per 100 g
Calories 341.24 Kcal (1429 kJ)
Calories from fat 136.72 Kcal
% Daily Value*
Total Fat 15.19g 20%
Cholesterol 32.25mg 9%
Sodium 463.06mg 17%
Potassium 130.26mg 2%
Total Carbs 48.82g 14%
Sugars 23.31g 81%
Dietary Fiber 2.52g 9%
Protein 4.64g 8%
Iron 1.8mg 9%
Calcium 87.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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