Gingerbread Pancakes Recipe

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Gingerbread Pancakes
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Ingredients
11
Count
Nutrition
219
Calories
Total time
30
Minutes
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Ingredients:

  • 1 1/2 cups flour
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 tsp ginger
  • 1 tsp cinnamon
  • 1 egg
  • 1 1/4 cups milk
  • 1/4 cup molasses

Directions:

  1. In a small bowl, stir together flour, baking powder, soda, salt, ginger and cinnamon. Set aside.
  2. In large bowl, beat together egg and milk.
  3. Stir in molasses, then oil.
  4. Add flour mixture and stir just until combined.
  5. Pour a quarter cup of batter per pancake onto griddle.
  6. Cook on first side until puffed, full of bubbles and dry looking around edges.
  7. Turn and cook until second side is browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.47 Kcal (919 kJ)
Calories from fat 82.24 Kcal
% Daily Value*
Total Fat 9.14g 14%
Cholesterol 16.98mg 6%
Sodium 612.73mg 26%
Potassium 273.24mg 6%
Total Carbs 30.72g 10%
Sugars 7.86g 31%
Dietary Fiber 2.63g 11%
Protein 4.34g 9%
Iron 2mg 11%
Calcium 147.8mg 15%
Amount Per 100 g
Calories 260.83 Kcal (1092 kJ)
Calories from fat 97.73 Kcal
% Daily Value*
Total Fat 10.86g 14%
Cholesterol 20.18mg 6%
Sodium 728.18mg 26%
Potassium 324.73mg 6%
Total Carbs 36.5g 10%
Sugars 9.34g 31%
Dietary Fiber 3.13g 11%
Protein 5.16g 9%
Iron 2.4mg 11%
Calcium 175.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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