Smoky Pinto Bean and Potato Soup Recipe

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Smoky Pinto Bean and Potato Soup
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Ingredients:

Directions:

  1. Combine all ingredients in medium sized slow cooker.
  2. Cook on high 3 1/2 - 5 hours or on low 8-10 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 365.08 Kcal (1529 kJ)
Calories from fat 164.15 Kcal
% Daily Value*
Total Fat 18.24g 28%
Cholesterol 96.37mg 32%
Sodium 187.49mg 8%
Potassium 886.32mg 19%
Total Carbs 18.46g 6%
Sugars 2.99g 12%
Dietary Fiber 2.7g 11%
Protein 33.15g 66%
Vitamin C 9.6mg 16%
Vitamin A 0.2mg 7%
Iron 4.3mg 24%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 144.61 Kcal (605 kJ)
Calories from fat 65.02 Kcal
% Daily Value*
Total Fat 7.22g 28%
Cholesterol 38.17mg 32%
Sodium 74.27mg 8%
Potassium 351.08mg 19%
Total Carbs 7.31g 6%
Sugars 1.19g 12%
Dietary Fiber 1.07g 11%
Protein 13.13g 66%
Vitamin C 3.8mg 16%
Vitamin A 0.1mg 7%
Iron 1.7mg 24%
Calcium 14.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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