Smoky Corn Chowder (Rachael Ray) Recipe

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Smoky Corn Chowder (Rachael Ray)
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Ingredients:

Directions:

  1. Heat the EVOO over medium-high heat in a soup pot. Add the bacon and brown to crisp, then remove with a slotted spoon and reserve the bacon bits. To the bacon drippings, add the garlic, onions and chiles, and cook to soften, 8 to 10 minutes, stirring occasionally. Add the corn and season with the thyme, paprika and salt and pepper, and stir. Add the cobs to the pot along with the bay leaves, potato and cover with the stock. Add a little water to the stock if it does not cover the corn. Cook the soup, partially covered, 20 to 30 minutes. Remove the cobs and bay leaves and puree with an immersion blender until the corn is creamed. Stir in the butter and lime juice and add hot sauce, to taste. Cool and store for a make-ahead meal. Reheat over a medium flame.
  2. Serve the corn chowder topped with bacon, scallions, herbs and cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 301.09 Kcal (1261 kJ)
Calories from fat 90.77 Kcal
% Daily Value*
Total Fat 10.09g 16%
Cholesterol 22.47mg 7%
Sodium 368.67mg 15%
Potassium 776.43mg 17%
Total Carbs 44.38g 15%
Sugars 11.64g 47%
Dietary Fiber 6.53g 26%
Protein 12.55g 25%
Vitamin C 21.1mg 35%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 44.6mg 4%
Amount Per 100 g
Calories 64.43 Kcal (270 kJ)
Calories from fat 19.42 Kcal
% Daily Value*
Total Fat 2.16g 16%
Cholesterol 4.81mg 7%
Sodium 78.89mg 15%
Potassium 166.13mg 17%
Total Carbs 9.5g 15%
Sugars 2.49g 47%
Dietary Fiber 1.4g 26%
Protein 2.68g 25%
Vitamin C 4.5mg 35%
Iron 0.5mg 12%
Calcium 9.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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