Smoky Chipotle Salsa With Tomatillos Recipe

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Smoky Chipotle Salsa With Tomatillos
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Ingredients
6
Count
Nutrition
13
Calories
Total time
15
Minutes
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Ingredients:

Directions:

  1. Preheat a large nonstick skillet over medium-high heat. Add tomatillos cut side down. Brown on both sides, turning over halfway through, about 7 minutes total.
  2. Transfer tomatillos to a blender or food processor.
  3. Add garlic, chiles, water, salsa seasoning and salt.
  4. Process to a coarse puree.
  5. Let cool before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 12.86 Kcal (54 kJ)
Calories from fat 4.36 Kcal
% Daily Value*
Total Fat 0.48g 1%
Cholesterol 0.83mg 0%
Sodium 119.56mg 5%
Potassium 61.02mg 1%
Total Carbs 2.22g 1%
Sugars 0.85g 3%
Dietary Fiber 0.88g 4%
Protein 0.51g 1%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 41.22 Kcal (173 kJ)
Calories from fat 13.97 Kcal
% Daily Value*
Total Fat 1.55g 1%
Cholesterol 2.67mg 0%
Sodium 383.28mg 5%
Potassium 195.6mg 1%
Total Carbs 7.12g 1%
Sugars 2.71g 3%
Dietary Fiber 2.82g 4%
Protein 1.65g 1%
Vitamin C 8.1mg 4%
Iron 1.9mg 3%
Calcium 15mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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