Directions:
- Preheat an outdoor grill for medium heat.
- Rub tomatoes with oil and grill for 10 minutes, turn. Place poblano, Anaheim, jalapeno chiles, and the green pepper on the grill. Grill 5 to 7 minutes per side, being careful not to let them burn. The skins should blister and brown. Remove tomatoes to a separate bowl. Place the chiles and pepper in an airtight container to let them steam while they cool so they're easier to peel.
- Peel tomatoes and drain excess liquid. Peel and seed peppers.
- Place the tomatoes, chiles, green pepper, cilantro, vinegar, onion, garlic, and salt in the container of a food processor. Pulse 4 or 5 times. Add liquid smoke and more jalapenos if desired. Pulse until salsa is as chunky or smooth as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.04 Kcal (369 kJ) | ||
| Calories from fat | 41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.56g | 7% | |
|---|---|---|---|
| Sodium | 1562.02mg | 65% | |
| Potassium | 469.62mg | 10% | |
| Total Carbs | 10.41g | 3% | |
| Sugars | 7.02g | 28% | |
| Dietary Fiber | 2.52g | 10% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 69.5mg | 116% | |
| Vitamin A | 1mg | 33% | |
| Iron | 16.8mg | 93% | |
| Calcium | 26.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 35.28 Kcal (148 kJ) | ||
| Calories from fat | 16.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.83g | 7% | |
|---|---|---|---|
| Sodium | 625.94mg | 65% | |
| Potassium | 188.19mg | 10% | |
| Total Carbs | 4.17g | 3% | |
| Sugars | 2.81g | 28% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 0.77g | 4% | |
| Vitamin C | 27.8mg | 116% | |
| Vitamin A | 0.4mg | 33% | |
| Iron | 6.7mg | 93% | |
| Calcium | 10.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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