Directions:
- Preheat oven to 300 degrees. In a small bowl combine salt, paprika, cumin, cinnamon, and pepper. Sprinkle pork with spice mixture, then sprinkle with 2 TBSP cocoa powder.
- Brown pork on all sides in large dutch oven over medium heat then transfer to platter. Add onions and garlic to pan and cook for 2 minutes. Add orange juice, the 1/4 cup of cocoa powder, and 4 cups stock. Return pork to pan, completely submerged. Cover and place in oven 3 1/2-5 1/2 hours. Remove pork to serving platter, strain liquid, and return to pan. Cook on high heat 10 minutes to concentrate flavors. Sprinkle pork with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.87 Kcal (1976 kJ) | ||
| Calories from fat | 211.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.45g | 36% | |
|---|---|---|---|
| Cholesterol | 170.75mg | 57% | |
| Sodium | 1211.83mg | 50% | |
| Potassium | 1083.38mg | 23% | |
| Total Carbs | 9.97g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 54.61g | 109% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 3.3mg | 18% | |
| Calcium | 57.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 116.79 Kcal (489 kJ) | ||
| Calories from fat | 52.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.8g | 36% | |
|---|---|---|---|
| Cholesterol | 42.26mg | 57% | |
| Sodium | 299.94mg | 50% | |
| Potassium | 268.15mg | 23% | |
| Total Carbs | 2.47g | 3% | |
| Sugars | 0.85g | 14% | |
| Dietary Fiber | 0.47g | 8% | |
| Protein | 13.52g | 109% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.8mg | 18% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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