Smoky Baked Beans (Melissa d'Arabian) Recipe

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Smoky Baked Beans (Melissa  d'Arabian)
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Ingredients:

Directions:

  1. Grease the slow cooker with nonstick spray. Place the beans, ketchup, brown sugar, smoke paprika, soup base, red pepper flakes, garlic, bay leaf, carrots, celery, onions and tomatoes into the slow cooker along with 1/2 cup water. Stir and cook on high for 3 to 4 hours. Add 3 tablespoons water halfway through cooking, if needed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.3 Kcal (2007 kJ)
Calories from fat 42.57 Kcal
% Daily Value*
Total Fat 4.73g 7%
Sodium 338.57mg 14%
Potassium 2273.87mg 48%
Total Carbs 85.12g 28%
Sugars 13.42g 54%
Dietary Fiber 19.36g 77%
Protein 27.23g 54%
Vitamin C 15.8mg 26%
Vitamin A 0.2mg 6%
Iron 11.5mg 64%
Calcium 308mg 31%
Amount Per 100 g
Calories 170.9 Kcal (716 kJ)
Calories from fat 15.18 Kcal
% Daily Value*
Total Fat 1.69g 7%
Sodium 120.72mg 14%
Potassium 810.78mg 48%
Total Carbs 30.35g 28%
Sugars 4.79g 54%
Dietary Fiber 6.9g 77%
Protein 9.71g 54%
Vitamin C 5.6mg 26%
Vitamin A 0.1mg 6%
Iron 4.1mg 64%
Calcium 109.8mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 11
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • high fiber

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