Smoky Bacon and Potato Waffles #5FIX Recipe

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Smoky Bacon and Potato Waffles #5FIX
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Ingredients:

Directions:

  1. In large skillet, cook bacon until nearly crisp. Remove bacon to paper towels to drain, reserving drippings. Chop bacon.
  2. Heat an 8x8-inch waffle iron with four squares. Squeeze potatoes by handfuls to wring out excess moisture. In large bowl, combine drained potatoes, 1/2 cup sour cream, egg, onion salt, and half of bacon; mix well.
  3. Brush hot waffle maker with bacon drippings. Evenly spread potatoes over all four squares of waffle maker. Close lid and cook for 7 to 8 minutes or until golden brown and potatoes are tender. Repeat with remaining bacon drippings and potatoes. Serve with additional dollops of sour cream and sprinkle with remaining bacon. Makes 8 side dish or 4 main dish servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 442.59 Kcal (1853 kJ)
Calories from fat 215.9 Kcal
% Daily Value*
Total Fat 23.99g 37%
Cholesterol 72.71mg 24%
Sodium 758.47mg 32%
Potassium 66.98mg 1%
Total Carbs 35.36g 12%
Sugars 2.04g 8%
Dietary Fiber 1.06g 4%
Protein 21.95g 44%
Vitamin C 12.6mg 21%
Vitamin A 2mg 67%
Iron 1.2mg 7%
Calcium 52.3mg 5%
Amount Per 100 g
Calories 162.09 Kcal (679 kJ)
Calories from fat 79.07 Kcal
% Daily Value*
Total Fat 8.79g 37%
Cholesterol 26.63mg 24%
Sodium 277.77mg 32%
Potassium 24.53mg 1%
Total Carbs 12.95g 12%
Sugars 0.75g 8%
Dietary Fiber 0.39g 4%
Protein 8.04g 44%
Vitamin C 4.6mg 21%
Vitamin A 0.7mg 67%
Iron 0.4mg 7%
Calcium 19.2mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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