Smokey Sausage Wraps Recipe

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Smokey Sausage Wraps
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  1. Place 32 sausages in a medium saucepan; reserve any remaining sausages for another recipe. Stir in barbecue sauce and maple syrup. Cook over medium heat until heated through; let cool for 5 to 10 minutes.
  2. Separate crescents into triangles; cut each triangle into 4 long, thin triangles. Wrap one triangle of dough around each sausage; pinch ends to seal. Arrange on an ungreased baking sheet.
  3. Bake at 350 degrees until golden. Serve with additional sauce for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 949.72 Kcal (3976 kJ)
Calories from fat 441.99 Kcal
% Daily Value*
Total Fat 49.11g 76%
Sodium 2308.17mg 96%
Potassium 160.72mg 3%
Total Carbs 123.41g 41%
Sugars 46.63g 187%
Dietary Fiber 0.51g 2%
Protein 8.61g 17%
Vitamin C 0.5mg 1%
Iron 8.6mg 48%
Calcium 37.2mg 4%
Amount Per 100 g
Calories 318.91 Kcal (1335 kJ)
Calories from fat 148.42 Kcal
% Daily Value*
Total Fat 16.49g 76%
Sodium 775.07mg 96%
Potassium 53.97mg 3%
Total Carbs 41.44g 41%
Sugars 15.66g 187%
Dietary Fiber 0.17g 2%
Protein 2.89g 17%
Vitamin C 0.2mg 1%
Iron 2.9mg 48%
Calcium 12.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 23
  • 27

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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