Directions:
- Combine all ingredients in a saucepan and heat to blend together.
- If you want to thicken the sauce add some corn starch disolved in water and return to a boil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 437.24 Kcal (1831 kJ) | ||
| Calories from fat | 248.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.64g | 43% | |
|---|---|---|---|
| Cholesterol | 9.16mg | 3% | |
| Sodium | 319.69mg | 13% | |
| Potassium | 91.15mg | 2% | |
| Total Carbs | 46.87g | 16% | |
| Sugars | 30.41g | 122% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.8mg | 4% | |
| Calcium | 26.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 386.34 Kcal (1618 kJ) | ||
| Calories from fat | 219.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.42g | 43% | |
|---|---|---|---|
| Cholesterol | 8.09mg | 3% | |
| Sodium | 282.48mg | 13% | |
| Potassium | 80.54mg | 2% | |
| Total Carbs | 41.41g | 16% | |
| Sugars | 26.87g | 122% | |
| Dietary Fiber | 1.16g | 5% | |
| Protein | 1.72g | 4% | |
| Vitamin C | 7.3mg | 14% | |
| Iron | 0.7mg | 4% | |
| Calcium | 23.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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