Pita Bread Tacos Recipe

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Pita Bread Tacos
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Ingredients:

  • 1/2 cup corn
  • 2 (7 oz) cans tuna
  • 1 tbsp mayonnaise
  • 4 slices pita bread

Directions:

  1. Add all ingredients into a big bowl.
  2. Stir.
  3. Put on your slices of pita bread.
  4. Put the pita bread in low heat and wait 5 minuets. (unfolded).
  5. Repeat the last step until you made all of your tacos.
  6. Fold then enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 229.21 Kcal (960 kJ)
Calories from fat 36.91 Kcal
% Daily Value*
Total Fat 4.1g 6%
Cholesterol 7.42mg 2%
Sodium 372.07mg 16%
Potassium 178.14mg 4%
Total Carbs 37.9g 13%
Sugars 1.62g 6%
Dietary Fiber 2g 8%
Protein 9.6g 19%
Vitamin C 1.6mg 3%
Vitamin A 0.2mg 7%
Iron 2.2mg 12%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 217.06 Kcal (909 kJ)
Calories from fat 34.95 Kcal
% Daily Value*
Total Fat 3.88g 6%
Cholesterol 7.03mg 2%
Sodium 352.34mg 16%
Potassium 168.69mg 4%
Total Carbs 35.89g 13%
Sugars 1.54g 6%
Dietary Fiber 1.9g 8%
Protein 9.09g 19%
Vitamin C 1.5mg 3%
Vitamin A 0.2mg 7%
Iron 2.1mg 12%
Calcium 52.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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