Ingredients:
- two 1/2-lb whole smoked rainbow trout, boned and head, tail, and skin discarded
- white pepper to taste
- crackers or toast points as an accompaniment
Directions:
- Flake the trout into the container of a food processor, being very careful to remove any small bones, add the butter, and blend the mixture until it is smooth. Add the lemon juice, the pepper and salt to taste and blend the mixture until it is combined will. Transfer the mixture to a serving bowl or terrine, smooth the top, and chill the rillettes, covered, for at least 1 hour or overnight. Serve the rillettes with the crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 817.15 Kcal (3421 kJ) | ||
| Calories from fat | 827.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 91.94g | 141% | |
|---|---|---|---|
| Cholesterol | 244.03mg | 81% | |
| Sodium | 12.64mg | 1% | |
| Potassium | 42.95mg | 1% | |
| Total Carbs | 1.07g | 0% | |
| Sugars | 0.46g | 2% | |
| Protein | 1.14g | 2% | |
| Vitamin C | 5.9mg | 10% | |
| Vitamin A | 1.1mg | 38% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 634.68 Kcal (2657 kJ) | ||
| Calories from fat | 642.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.41g | 141% | |
|---|---|---|---|
| Cholesterol | 189.53mg | 81% | |
| Sodium | 9.82mg | 1% | |
| Potassium | 33.36mg | 1% | |
| Total Carbs | 0.83g | 0% | |
| Sugars | 0.36g | 2% | |
| Protein | 0.88g | 2% | |
| Vitamin C | 4.6mg | 10% | |
| Vitamin A | 0.9mg | 38% | |
| Calcium | 21.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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