Smoked Trout Hash Recipe

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Smoked Trout Hash
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Ingredients:

Directions:

  1. Par cook the potato by either boiling it in salted water for about 10 minutes, or baking it in a 350 degree F. oven for 30 minutes or zapping in a microwave, on high, for 4 to 5 minutes. Cool, peel and then chop into 1/2-inch cubes. You should have about 1-1/2 cups of chopped potato.
  2. Heat the olive oil in a large skillet over medium high heat and add the par cooked potatoes. Cook until brown on all sides, about 10 to 15 minutes.
  3. Stir in red onions and scallions, cooking until the red onions start to turn translucent, about 2 to 3 minutes.
  4. Stir in corn kernels and cook another 2 minutes or until corn is cooked.
  5. Flake the smoked trout into the skillet and stir until heated through, about 1 to 2 minutes. Season with salt and pepper and garnish with chopped parsley.
  6. Place 1/2 cup or so on a warmed plate and top with 2 eggs, cooked any style. Repeat for each guest.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1636.32 Kcal (6851 kJ)
Calories from fat 781.03 Kcal
% Daily Value*
Total Fat 86.78g 134%
Cholesterol 2357.46mg 786%
Sodium 1923.56mg 80%
Potassium 2436.81mg 52%
Total Carbs 66.8g 22%
Sugars 8.52g 34%
Dietary Fiber 8.12g 32%
Protein 137.36g 275%
Vitamin C 20mg 33%
Iron 17.4mg 97%
Calcium 486.2mg 49%
Amount Per 100 g
Calories 144.16 Kcal (604 kJ)
Calories from fat 68.81 Kcal
% Daily Value*
Total Fat 7.65g 134%
Cholesterol 207.69mg 786%
Sodium 169.46mg 80%
Potassium 214.68mg 52%
Total Carbs 5.88g 22%
Sugars 0.75g 34%
Dietary Fiber 0.72g 32%
Protein 12.1g 275%
Vitamin C 1.8mg 33%
Iron 1.5mg 97%
Calcium 42.8mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 39.2
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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