Smoked Sausage Jambalaya Recipe

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Smoked Sausage Jambalaya
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Ingredients:

Directions:

  1. Cut sausage into 1/4-inch-thick slices and chop onion, bell pepper, and celery. In a dry 2- to 2 1/2-quart heavy saucepan brown sausage over moderately high heat, stirring frequently, and with a slot-ted spoon transfer to paper towels to drain. Pour off any fat from pan and in pan cook vegetables in oil over moderate heat, stirring occasionally, until onion is softened. Stir in rice, broth, and cayenne and bring to a boil. Cover pan and cook rice over low heat 15 minutes.
  2. Remove pan from heat and let rice stand, covered, 5 minutes. Thinly slice scallions. Fluff rice with a fork and stir in sausage, scallions, and salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.12 Kcal (1336 kJ)
Calories from fat 188.63 Kcal
% Daily Value*
Total Fat 20.96g 32%
Cholesterol 66.69mg 22%
Sodium 1403.92mg 58%
Potassium 368.2mg 8%
Total Carbs 10.85g 4%
Sugars 5.91g 24%
Dietary Fiber 2.56g 10%
Protein 16.99g 34%
Vitamin C 77.8mg 130%
Vitamin A 1.5mg 49%
Iron 26.7mg 148%
Calcium 70.8mg 7%
Amount Per 100 g
Calories 74.55 Kcal (312 kJ)
Calories from fat 44.07 Kcal
% Daily Value*
Total Fat 4.9g 32%
Cholesterol 15.58mg 22%
Sodium 327.99mg 58%
Potassium 86.02mg 8%
Total Carbs 2.54g 4%
Sugars 1.38g 24%
Dietary Fiber 0.6g 10%
Protein 3.97g 34%
Vitamin C 18.2mg 130%
Vitamin A 0.3mg 49%
Iron 6.2mg 148%
Calcium 16.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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