Directions:
- Mix first four ingredients in a bowl.
- Place pork chops in a baking dish.
- Spoon the sauce over the chops and bake at 350 for 1 hour,covered,bake uncovered for 30 more minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.93 Kcal (347 kJ) | ||
| Calories from fat | 5.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.56g | 1% | |
|---|---|---|---|
| Sodium | 501mg | 21% | |
| Potassium | 115.17mg | 2% | |
| Total Carbs | 19.18g | 6% | |
| Sugars | 15.58g | 62% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 0.73g | 1% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 18.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 167.04 Kcal (699 kJ) | ||
| Calories from fat | 10.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.12g | 1% | |
|---|---|---|---|
| Sodium | 1009.11mg | 21% | |
| Potassium | 231.96mg | 2% | |
| Total Carbs | 38.64g | 6% | |
| Sugars | 31.38g | 62% | |
| Dietary Fiber | 1.71g | 3% | |
| Protein | 1.47g | 1% | |
| Vitamin C | 2.8mg | 2% | |
| Iron | 1.1mg | 3% | |
| Calcium | 37.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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