Smoked Sausage and Bean Soup Recipe

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Smoked Sausage and Bean Soup
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Ingredients:

Directions:

  1. Rinse beans and drain. In a large saucepan, combine beans and 6 cups of the water. Bring to a boil and reduce heat. Simmer, uncovered, for 10 minutes. Drain and rinse beans.
  2. In slow cooker, combine smoked sausage, onion, carrot, basil, oregano, and bay leaves. Stir in drained beans and remaining 6 cups of water.
  3. Cover and cook on low heat for 8 to 10 hours or on high for 4 to 5 hours.
  4. Discard bay leaves. Season to taste with salt and pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 131.52 Kcal (551 kJ)
Calories from fat 53.14 Kcal
% Daily Value*
Total Fat 5.9g 9%
Cholesterol 31.92mg 11%
Sodium 924.91mg 39%
Potassium 271.68mg 6%
Total Carbs 9.96g 3%
Sugars 3.38g 14%
Dietary Fiber 3.29g 13%
Protein 10.41g 21%
Vitamin C 20.1mg 34%
Vitamin A 0.2mg 5%
Iron 6.6mg 37%
Calcium 74.3mg 7%
Amount Per 100 g
Calories 25.91 Kcal (108 kJ)
Calories from fat 10.47 Kcal
% Daily Value*
Total Fat 1.16g 9%
Cholesterol 6.29mg 11%
Sodium 182.19mg 39%
Potassium 53.52mg 6%
Total Carbs 1.96g 3%
Sugars 0.67g 14%
Dietary Fiber 0.65g 13%
Protein 2.05g 21%
Vitamin C 4mg 34%
Iron 1.3mg 37%
Calcium 14.6mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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