Smoked Salmon, Tomato and Feta Pizza

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Ready In: 35 Minutes

Servings: 1

From Recipe Plus and Australian Magazine. This will make two pizzas with lots of flavour.

Ingredients:

2 prepared pizza crust (28 cm round)

1/2 cup pasta sauce (spicy)

2 tomatoes (medium thinly sliced)

1 small squid (tube, cleaned cut into thin rings)

100 g smoked salmon (cut into thick strips)

1/2 cup pizza cheese (reduced fat grated)

1/2 red onion (medium thinly sliced)

100 g feta (crumbled)

2 tablespoons parsley (flat-leaf chopped)

1 red chili pepper (long red deseeded thinly sliced)

1 lemon (cut into wedges to serve)

Directions:

1. Preheat oven to 240°C (220°C fan forced).
2. Lightly grease 2 pizza trays and place the bases on them.
3. Spread sauce evenly over each base and bake for 10 minutes or until bases a light golden in colour.
4. Top bases with equal amounts of tomato, squid, salmon, pizza cheese, onion and feta.
5. Bake for 8 to 10 minutes or until squid is cooked and bases are crisp.
6. Sprinkle with parsley and chilie and cut into wedges and serve with lemon.

By RecipeOfHealth.com