Smoked Salmon (Lox) Canapes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Served these when my good friend visited last February. Excellent appetizer! Ingredients:
1/2 cup cream cheese, softened |
1/2 cup smoked salmon, chopped (lox) |
2 tablespoons fresh dill, chopped (i omitted this, since i didn't have any on hand) |
1/2 red onion, diced |
dense pumpernickel rounds |
Directions:
1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round.
3. Arrange on a plate and top with diced onion.
4. Season with freshly ground pepper.
5. Garnish with lemon wedges and fresh dill.
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