Ginger Dip Recipe

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Ginger Dip
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Ingredients:

Directions:

  1. Mix all ingredients together by hand and let sit overnight in the fridge.
  2. Serve with celery sticks, jicima, cucumbers, carrots and other veggies of your choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 318.63 Kcal (1334 kJ)
Calories from fat 285.54 Kcal
% Daily Value*
Total Fat 31.73g 49%
Cholesterol 28.82mg 10%
Sodium 454.49mg 19%
Potassium 113.38mg 2%
Total Carbs 6.64g 2%
Sugars 2.3g 9%
Dietary Fiber 0.2g 1%
Protein 2.39g 5%
Vitamin C 1.8mg 3%
Iron 0.1mg 0%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 355.55 Kcal (1489 kJ)
Calories from fat 318.62 Kcal
% Daily Value*
Total Fat 35.4g 49%
Cholesterol 32.16mg 10%
Sodium 507.14mg 19%
Potassium 126.52mg 2%
Total Carbs 7.41g 2%
Sugars 2.57g 9%
Dietary Fiber 0.22g 1%
Protein 2.66g 5%
Vitamin C 2mg 3%
Iron 0.1mg 0%
Calcium 69.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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