Preheat the oven to 350 degrees F. In a 10-inch springform pan, combine the Parmesan cheese, bread crumbs and melted butter together. Blend thoroughly and season the mixture with Essence. Firmly press the mixture into the bottom of the pan. In a saute pan, over medium heat, heat the olive oil. When the olive oil is hot, add the onions and peppers. Season the mixture with Essence. saute the vegetables for 2 minutes. Stir in the garlic and remove from the heat and cool completely. Using a food processor, fitted with a metal blade, add the cream cheese. Process the cheese until smooth. With the machine running, add the eggs, one at a time. Add the cream, salt and black pepper. Process the mixture until incorporated. Remove the mixture from the machine and turn into a mixing bowl. Fold the vegetable mixture, Gouda cheese, smoked salmon and parsley into the cheese mixture. reseason the mixture if needed. Pour the cheese mixture into the prepared pan. Place the pan on the middle rack in the oven and bake for 1 hour and 15 minutes or until the cheesecake is set in the center. Remove the cheesecake from the oven and cool completely before slicing.
In a small mixing bowl, whisk the creme fraiche and lemon juice together. Season the mixture with salt and pepper. Fold in the chives. To assemble, place a small pool of the sauce in the center of each plate. Lay one piece of the cheesecake in the center of the sauce. Garish each plate with the red onions, capers, egg whites, egg yolks, caviar and parsley.
Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):
Combine all ingredients thoroughly.
Yield: 2/3 cup

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.94 Kcal (2215 kJ)
Calories from fat	389.68 Kcal
		% Daily Value*
Total Fat	43.3g	67%
Cholesterol	190.03mg	63%
Sodium	1763.48mg	73%
Potassium	223.88mg	5%
Total Carbs	16.1g	5%
Sugars	4.13g	17%
Dietary Fiber	2.14g	9%
Protein	18.43g	37%
Vitamin C	4.8mg	8%
Vitamin A	0.1mg	3%
Iron	1.8mg	10%
Calcium	216.5mg	22%

Amount Per 100 g
Calories	283.11 Kcal (1185 kJ)
Calories from fat	208.57 Kcal
		% Daily Value*
Total Fat	23.17g	67%
Cholesterol	101.71mg	63%
Sodium	943.9mg	73%
Potassium	119.83mg	5%
Total Carbs	8.62g	5%
Sugars	2.21g	17%
Dietary Fiber	1.15g	9%
Protein	9.86g	37%
Vitamin C	2.6mg	8%
Vitamin A	0.1mg	3%
Iron	1mg	10%
Calcium	115.9mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.8

Points
14

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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