Directions:
- Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
- Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 786.88 Kcal (3295 kJ) | ||
| Calories from fat | 704.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.23g | 120% | |
|---|---|---|---|
| Cholesterol | 150.38mg | 50% | |
| Sodium | 1090.62mg | 45% | |
| Potassium | 486.86mg | 10% | |
| Total Carbs | 24.13g | 8% | |
| Sugars | 9.24g | 37% | |
| Dietary Fiber | 5.36g | 21% | |
| Protein | 23.94g | 48% | |
| Vitamin C | 3.2mg | 5% | |
| Iron | 1.7mg | 9% | |
| Calcium | 293.1mg | 29% | |
| Amount Per 100 g | |||
| Calories | 297.6 Kcal (1246 kJ) | ||
| Calories from fat | 266.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.59g | 120% | |
|---|---|---|---|
| Cholesterol | 56.87mg | 50% | |
| Sodium | 412.47mg | 45% | |
| Potassium | 184.13mg | 10% | |
| Total Carbs | 9.12g | 8% | |
| Sugars | 3.49g | 37% | |
| Dietary Fiber | 2.03g | 21% | |
| Protein | 9.05g | 48% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.6mg | 9% | |
| Calcium | 110.8mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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