Smoked Salmon Cheese Mold (Sandra Lee) |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
|
Ingredients:
16 ounces smoked salmon cream cheese, softened |
2 ounces pimiento |
2 tablespoons grated onion |
1 cup ground almonds |
1/2 cup sour cream |
1/3 cup fresh dill, stems removed |
Directions:
1. Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.
2. Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.
|
|