Magic Tomato Soup Recipe

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Magic Tomato Soup
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Ingredients:

Directions:

  1. * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
  2. * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
  3. * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croûtons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 430.07 Kcal (1801 kJ)
Calories from fat 264.14 Kcal
% Daily Value*
Total Fat 29.35g 45%
Cholesterol 103.9mg 35%
Sodium 285.25mg 12%
Potassium 293.44mg 6%
Total Carbs 32.29g 11%
Sugars 26.5g 106%
Dietary Fiber 0.36g 1%
Protein 10.93g 22%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 329mg 33%
Amount Per 100 g
Calories 327.42 Kcal (1371 kJ)
Calories from fat 201.1 Kcal
% Daily Value*
Total Fat 22.34g 45%
Cholesterol 79.1mg 35%
Sodium 217.16mg 12%
Potassium 223.4mg 6%
Total Carbs 24.58g 11%
Sugars 20.17g 106%
Dietary Fiber 0.27g 1%
Protein 8.32g 22%
Vitamin C 2.7mg 6%
Iron 0.4mg 3%
Calcium 250.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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