Directions:
- * On medium heat combine both cans of tomato soup, milk and cream into a medium sized pot. Whisk together till you get a smooth consistency and even color.
- * Add dill and parsley then bring to a simmer while whisking the soup every 5 minutes to prevent scalding.
- * Once the soup is nice and hot transfer to serving bowls and top with the cheddar cheese, croûtons and chives. Polish with a small dollop of sour cream (optional) and there you have an easy beautiful soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.07 Kcal (1801 kJ) | ||
| Calories from fat | 264.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.35g | 45% | |
|---|---|---|---|
| Cholesterol | 103.9mg | 35% | |
| Sodium | 285.25mg | 12% | |
| Potassium | 293.44mg | 6% | |
| Total Carbs | 32.29g | 11% | |
| Sugars | 26.5g | 106% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 10.93g | 22% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.5mg | 3% | |
| Calcium | 329mg | 33% | |
| Amount Per 100 g | |||
| Calories | 327.42 Kcal (1371 kJ) | ||
| Calories from fat | 201.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.34g | 45% | |
|---|---|---|---|
| Cholesterol | 79.1mg | 35% | |
| Sodium | 217.16mg | 12% | |
| Potassium | 223.4mg | 6% | |
| Total Carbs | 24.58g | 11% | |
| Sugars | 20.17g | 106% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 8.32g | 22% | |
| Vitamin C | 2.7mg | 6% | |
| Iron | 0.4mg | 3% | |
| Calcium | 250.5mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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