Smoked Salmon and Olive Blini (Sandra Lee) |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 32 |
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Ingredients:
1 cup buckwheat pancake and waffle mix |
1 cup whole milk |
1 egg |
1 tablespoon vegetable oil |
nonstick vegetable cooking spray |
6 ounces sliced smoked salmon or lox |
3/4 cup kalamata olive spread |
3/4 cup light sour cream |
fresh dill, chopped, for garnish |
chopped ripe black olives, for garnish |
Directions:
1. In a medium bowl, combine pancake mix, milk, egg, and oil until just blended. Set aside. Spray griddle with nonstick spray. Heat griddle over medium-low heat. Spoon several 1- tablespoon dollops of batter onto griddle. Cook for 2 minutes, or until bubbles appear around the edges, and then flip each blini over and cook for 1 more minute. Set aside.
2. Cut salmon or lox into 32 equal-size pieces. Place blini on a platter. Spread each blini with 1 tablespoon olive spread. Top with a piece of smoked salmon and then with 1 teaspoon sour cream. Sprinkle with dill and chopped black olives.
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