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Chocolate Fudge Pudding Cake Recipe

Chocolate Fudge Pudding Cake Recipe

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Ingredients:

Serving

1 1/4 cups cake flour , sift before measuring
3/4 cup granulated sugar
1/2 tsp baking soda
1/4 tsp salt
1 oz unsweetened chocolate
2 tbsp butter
2 tbsp vinegar
6 tbsp milk
1 tsp vanilla extract
1 cup chopped pecans or 1 cup walnuts
1 cup light brown sugar , firmly packed
1 1/2 cups boiling water
2 oz unsweetened chocolate

Directions:

Into a mixing bowl, sift together the cake flour, granulated sugar, soda, and salt.
In a saucepan over low heat, heat chocolate and butter until melted.
Combine milk and vinegar in a cup or small bowl; stir into the chocolate mixture with the vanilla extract.
Add chocolate mixture to dry mixture all at once, stirring just until blended.
Add chopped pecans.
Spoon into a greased and floured 8-inch round cake pan.
Sprinkle brown sugar over the batter.
Combine 2 ounces unsweetened chocolate with the 1 1/2 cups boiling water; stir into blended and chocolate is melted.
Pour over the batter.
Bake at 350°F for 45 to 50 minutes.
Serve fudge pudding cake warm with ice cream or whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	728.35 Kcal (3049 kJ)
Calories from fat	360.94 Kcal
		% Daily Value*
Total Fat	40.1g	62%
Cholesterol	10.48mg	3%
Sodium	223.26mg	9%
Potassium	437.91mg	9%
Total Carbs	94.68g	32%
Sugars	63g	252%
Dietary Fiber	6.67g	27%
Protein	8.43g	17%
Vitamin C	0.4mg	1%
Iron	4.1mg	23%
Calcium	96.9mg	10%

Amount Per 100 g
Calories	317.46 Kcal (1329 kJ)
Calories from fat	157.32 Kcal
		% Daily Value*
Total Fat	17.48g	62%
Cholesterol	4.57mg	3%
Sodium	97.31mg	9%
Potassium	190.87mg	9%
Total Carbs	41.27g	32%
Sugars	27.46g	252%
Dietary Fiber	2.91g	27%
Protein	3.68g	17%
Vitamin C	0.2mg	1%
Iron	1.8mg	23%
Calcium	42.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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