Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant) Recipe

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Smoked Prime Rib (Rich Davis, K.c. Masterpiece Resturant)
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Ingredients:

Directions:

  1. Place dry rub seasonings over entire roast surface.
  2. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 deg. or until a meat thermometer indicates 140 deg (for M-Rare).
  3. Sprinkle crushed rosemary leaves 3/4 of the way thought the cooking time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1717.42 Kcal (7190 kJ)
Calories from fat 1322.56 Kcal
% Daily Value*
Total Fat 146.95g 226%
Cholesterol 326.59mg 109%
Sodium 1123.73mg 47%
Potassium 1501.48mg 32%
Total Carbs 24.36g 8%
Sugars 15.95g 64%
Dietary Fiber 4.6g 18%
Protein 74.74g 149%
Vitamin C 1.3mg 2%
Vitamin A 0.2mg 6%
Iron 12.3mg 68%
Calcium 101mg 10%
Amount Per 100 g
Calories 348.92 Kcal (1461 kJ)
Calories from fat 268.7 Kcal
% Daily Value*
Total Fat 29.86g 226%
Cholesterol 66.35mg 109%
Sodium 228.3mg 47%
Potassium 305.05mg 32%
Total Carbs 4.95g 8%
Sugars 3.24g 64%
Dietary Fiber 0.94g 18%
Protein 15.18g 149%
Vitamin C 0.3mg 2%
Iron 2.5mg 68%
Calcium 20.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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