Longhorn Steakhouse Wild West Shrimp Recipe

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Longhorn Steakhouse Wild West Shrimp
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Ingredients:

Directions:

  1. Fry the shrimp in oil in a deep skillet until done.
  2. Drain and pat dry with paper towel.
  3. Place 1 stick of butter in sauce pan add lemon juice and melt together.
  4. Make the prairie dust and mix together and store in container.
  5. Add fried shrimp and some prairie dust and cherry peppers to saucepan.
  6. Simmer on low heat till flavors mix.
  7. Serve with ranch dressing.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.86 Kcal (1431 kJ)
Calories from fat 259.53 Kcal
% Daily Value*
Total Fat 28.84g 44%
Cholesterol 64.83mg 22%
Sodium 1874.04mg 78%
Potassium 743.36mg 16%
Total Carbs 23.81g 8%
Sugars 3g 12%
Dietary Fiber 10.69g 43%
Protein 6.63g 13%
Vitamin C 13.3mg 22%
Vitamin A 0.7mg 23%
Iron 9.3mg 51%
Calcium 164.5mg 16%
Amount Per 100 g
Calories 330.83 Kcal (1385 kJ)
Calories from fat 251.15 Kcal
% Daily Value*
Total Fat 27.91g 44%
Cholesterol 62.74mg 22%
Sodium 1813.58mg 78%
Potassium 719.38mg 16%
Total Carbs 23.04g 8%
Sugars 2.91g 12%
Dietary Fiber 10.35g 43%
Protein 6.42g 13%
Vitamin C 12.8mg 22%
Vitamin A 0.7mg 23%
Iron 9mg 51%
Calcium 159.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

Bad Points

  • High in Sodium

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