Smoked Mozzarella Pasta Salad Recipe

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Ingredients:

Serving

1 (6-oz) jar marinated artichoke hearts
1 (8-oz) package rotini pasta, cooked
1 (7-oz) jar roasted red bell peppers, drained and cut into strips
1/2 lb smoked mozzarella cheese, cut into 1/2-inch cubes
1/2 (5-oz) bag baby spinach leaves (about 1 1/2 cups)
1/2 cup mayonnaise
1/2 cup grated parmesan cheese
1/4 cup pine nuts, toasted
1 garlic clove, minced
1/2 tsp pepper

Directions:

Drain artichokes, reserving marinade.
Cut artichokes into strips, and place in a large bowl.
Add pasta and next 4 ingredients, and gently toss.
Stir together reserved artichoke marinade, mayonnaise, and next 4 ingredients until blended.
Add to pasta mixture, stirring to combine.
Cover and chill

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	267.01 Kcal (1118 kJ)
Calories from fat	183.85 Kcal
		% Daily Value*
Total Fat	20.43g	31%
Cholesterol	21.84mg	7%
Sodium	535.28mg	22%
Potassium	156.48mg	3%
Total Carbs	5.1g	2%
Sugars	1.3g	5%
Dietary Fiber	1.52g	6%
Protein	16.84g	34%
Vitamin C	7.4mg	12%
Iron	7.2mg	40%
Calcium	469.7mg	47%

Amount Per 100 g
Calories	288.81 Kcal (1209 kJ)
Calories from fat	198.86 Kcal
		% Daily Value*
Total Fat	22.1g	31%
Cholesterol	23.62mg	7%
Sodium	578.99mg	22%
Potassium	169.25mg	3%
Total Carbs	5.51g	2%
Sugars	1.4g	5%
Dietary Fiber	1.64g	6%
Protein	18.21g	34%
Vitamin C	8mg	12%
Iron	7.8mg	40%
Calcium	508mg	47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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